Basic standards for restaurant interior design and their impact on improving User experience " An Applied Study on University Student Projects"

Document Type : Original Article

Authors

1 Décor, Faculty of Arts and Design, Pharos University, Alexandria ,Egypt

2 Décor , Faculty of Arts and Design, Pharos University, Alexandria, Egypt

3 Décor ,Faculty of Arts and Design, Pharos University, Alexandria, Egypt

4 Décor, Faculty of Arts and Design, Pharos University, Alexandria, Egypt

Abstract

Restaurants are no longer just places to eat, but have become integrated sensory experiences that combine unique atmospheres with visual and functional comfort. Interior design is an essential element in the success of restaurants, as it directly affects the customer experience and the attractiveness of the place. However, many restaurants suffer from shortcomings in applying effective design standards, such as poor utilization of spaces, poor use of colors and lighting, and neglecting aspects related to the psychological and visual comfort of customers. But how can interior design become a means of creativity and beauty? And how does it transform from a mere functional arrangement into an immersive sensory experience? These questions lead us to the concept of “aesthetic architecture”, which blends art and architecture to create spaces that captivate the senses and leave a lasting impression on visitors. Restaurants face multiple design challenges, such as poor utilization of spaces, lack of visual harmony, and the impact of noise on the customer experience. Therefore, the study addresses innovative solutions that reformulate the concept of interior design using a descriptive and comparative approach, by analyzing different models of restaurant design styles and their diverse styles. The study aims to achieve a balance between practical and aesthetic aspects, by improving the use of spaces, adopting sustainable technologies to save energy, and choosing harmonious colors that reflect the identity of the place and give visitors a sense of psychological comfort. It also emphasizes the importance of designing flexible movement paths and creating quiet environments that reduce noise, making a visit to the restaurant an unforgettable experience. The goal is not only to improve the design, but to transform each space into a living story, where every detail becomes part of an artistic painting that reflects the spirit of the place and inspires visitors.

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